The Petromax Fire Skillet made of high-quality cast iron is indispensable for your meals over the open fire and in the kitchen at home. For cast-iron skillets are extremely durable, they are also used by professional chefs. Once you have tried them, you don’t want to miss the fire skillets and their numerous advantages.
The best material: Cast iron
The high-quality cast iron with its outstanding heat distribution can be used immediately and is easy to clean thanks to the pre-seasoned surface. The durable and sturdy skillet has a natural anti-adhesive effect which improves at each use, because a patina forms. Moreover, cast iron stores heat well, which is why you can serve meals directly in the skillet.
On all types of cooking place
You can use the fire skillet not only on an electric cooker, over a gas flame or in the oven, but also outdoors on a cooking area, on a campfire or a suitable barbecue. Braising, frying or roasting – in the fire skillet, every meal is a delight.
Available in two models
The fire skillet fp40 has one pan handle with another small handle on the opposite side, so that you can hold it securely and also hang it up. Whether for home cooking or haute cuisine, for delicious fried potatoes or for the perfect steak: The two models of the Petromax Fire Skillet – with two handles or as a classic pan with one pan handle – are suitable for dishes and portions of every size.
|Inner diameter of the upper edge:
|Outer diameter of the upper edge: